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Vernal Middle School

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  • Vernal Middle School
  • Dining

Monday, Apr 27

Breakfast

Muffin 
w/String Cheese
or Cereal w/Toast 
Peaches 
Juice 
Milk

Lunch

1: Sloppy Joes 
2: Corn Dog
Tots 
Veggie Beans 
Orange 
G&G: PB&J 
String Cheese 
Chips 
Celery Sticks 
Milk/Water 

Tuesday, Apr 28

Breakfast

Egg Patty 
Sausage or
Cereal w/Toast 
Juice 
Pears 
Milk

Lunch

1: Oriental Chicken 
Rice 
Mixed Vegetables 
Juice 
G&G: Turkey Sandwich 
String Cheese 
Crackers 
Veg Cup 
Cookie
Milk/Water 

Wednesday, Apr 29

Breakfast

Strawberry Bagel-ful 
or Cereal w/Crackers
Juice 
Strawberries
Milk

Lunch

1: Mozzarella Sticks 
2: BBQ Pulled Pork Sandwich or PB&J
Cheetos
Peas 
Side Salad 
Apple Crisps 
3: Salad Bar & Soup 
Roll 
String Cheese 
Milk/Water 

Thursday, Apr 30

Breakfast

French Toast Sticks 
w/Sausage
or Cereal w/Crackers
Juice 
Applesauce 
Milk 

Lunch

1: Chicken Nuggets 
Chips 
2: Biscuits & Gravy 
Sausage 
Tots
Strawberries 
Baby Carrots 
3: Salad Bar 
Potato Soup 
Roll 
String Cheese 
Milk/Water 

Friday, May 1

Breakfast

1: Breakfast Burrito 
w/Crackers 
Juice 
Apple Crisps 
Milk

Lunch

1: Pepperoni Pizza 
Fries 
Juice 
Celery Sticks 
Milk/Water

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Vernal Middle School  721 West 100 South  Vernal, UT 84078
Number: (435) 781-3140  Fax: (435) 781-3143 

NOTICE OF NON-DISCRIMINATION

No district employee or student shall be subjected to discrimination in employment or any district program or activity on the basis of age, color, disability, gender identity, genetic information, national origin, pregnancy, race, religion, sexual orientation, or veteran status. The district is committed to providing equal access and equal opportunity in its programs, services and employment including its policies, complaint processes, program accessibility, district facility use, accommodations and other Equal Employment Opportunity matters. The district also provides equal access to district facilities for all youth groups. The following persons have been designated as Title IX coordinators to handle inquires and complaints regarding unlawful discrimination, harassment, and retaliation: Dr. Mistalyn Leis, Human Resources Director (435) 781-3100. You may also contact the Office for Civil Rights, Denver, CO, at (303) 844-5695.

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