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Vernal Middle School

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  • Vernal Middle School
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Monday, Oct 20

Breakfast

1: Muffins
 String Cheese 
Peaches 
Juice 
2: Cereal 
Toast 
Milk

Lunch

1: Hamburger Gravy 
Mashed Potatoes
Roll  
2: Corn Dog 
Fries 
Broccoli 
Apple 
3: PB&J
Chips, String Cheese
Baby Carrots 
Milk/Water 

Tuesday, Oct 21

Breakfast

1: Scrambled Eggs 
Sausage 
Toast 
Juice 
Pears 
2: Cereal 
Milk 

Lunch

1: Ham Steak 
Scalloped Potatoes 
Roll 
2: Pepperoni Pizza 
Tots 
Green Beans 
Apple Crisps 
Side Salad 
3: Club Sandwich 
String Cheese, Chips 
Milk/Water 

Wednesday, Oct 22

Breakfast

1: Donuts 
Juice 
Strawberries 
2: Cereal 
Cracker 
Milk

Lunch

1: Frito Pie 
2: Hot Dog 
Chili 
Corn, Veg Cup
Juice
3: Salad Bar 
Potato Soup 
Roll or
PB&J 
Doritos, String Cheese
Milk/Water

Thursday, Oct 23

Breakfast

1: French Toast Sticks 
Sausage
Juice 
Applesauce 
2: Cereal 
Cracker
Milk 

Lunch

1: BBQ Pulled Pork Sandwich 
2: Cheeseburger
Wedges, Veg Cup 
Craisins 
3: Salad Bar 
Potato Soup w/Roll 
String Cheese 
Cookie
Milk/Water 

Friday, Oct 24

Breakfast

1: Breakfast Burrito 
Juice 
Apple Crisps 
Milk

Lunch

1: Chicken Nuggets 
Cheetos 
Corn 
Veggie Beans 
Juice 
Milk/Water 

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Vernal Middle School  721 West 100 South  Vernal, UT 84078
Number: (435) 781-3140  Fax: (435) 781-3143 

NOTICE OF NON-DISCRIMINATION

No district employee or student shall be subjected to discrimination in employment or any district program or activity on the basis of age, color, disability, gender identity, genetic information, national origin, pregnancy, race, religion, sexual orientation, or veteran status. The district is committed to providing equal access and equal opportunity in its programs, services and employment including its policies, complaint processes, program accessibility, district facility use, accommodations and other Equal Employment Opportunity matters. The district also provides equal access to district facilities for all youth groups. The following persons have been designated as Title IX coordinators to handle inquires and complaints regarding unlawful discrimination, harassment, and retaliation: Dr. Mistalyn Leis, Human Resources Director (435) 781-3100. You may also contact the Office for Civil Rights, Denver, CO, at (303) 844-5695.

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